Test Bank for Food and Beverage Cost Control 7th Edition Dopson ISBN: 9781119572213

Description

Test Bank for Food and Beverage Cost Control 7th Edition Dopson ISBN: 9781119572213

Test Bank for Food and Beverage Cost Control, 7th Edition, Lea R. Dopson, David K. Hayes ISBN: 1119524741, ISBN: 9781119572213

Table of Contents

Chapter 1: Managing Revenue and Expense 1
Chapter 2: Creating Sales Forecasts 29
Chapter 3: Purchasing and Receiving 57
Chapter 4: Managing Inventory and Production 106
Chapter 5: Monitoring Food and Beverage Product Costs 153
Chapter 6: Managing Food and Beverage Pricing 197
Chapter 7: Managing the Cost of Labor 234
Chapter 8: Controlling Other Expenses 289
Chapter 9: Analyzing Results Using the Income Statement 315
Chapter 10: Planning for Profit 349
Chapter 11: Maintaining and Improving the Revenue Control System 399